Dessert

Low Carb Ice Cream in a Bag is for Dessert.

Low Carb Ice Cream in a Bag takes several minutes to prepare.

Low Carb Ice Cream in a Bag takes several minutes to cook.

Low Carb Ice Cream in a Bag makes 1 servings.

The ingredients for Low Carb Ice Cream in a Bag are:

1 Cup Heavy Whipping Cream
2 Tbs Milk
1 tsp vanilla extract
1 tsp Truvia
1 Dash of salt

Here is how you make Low Carb Ice Cream in a Bag:

Put all ingredients in a ziplock baggie. Close securely with as little air as possible. Fill a larger ziplock with 2 cups Ice and 1/2 tablespoon of salt. Place smaller bag inside larger one and close securely with as little air as possible. Massage and shake until you get the consistency you want. Serving Size: Makes 1 Cup = 1 ServingNumber of Servings: 1Recipe submitted by SparkPeople user ROCHELLEMYBELL.

The nutritional information for Low Carb Ice Cream in a Bag is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 437.1

• Total Fat: 44.5 g
• Cholesterol: 165.2 mg
• Sodium: 214.2 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 0.0 g
• Protein: 3.5 g