The recipe Low Carb "Ice Cream"

Made From Scratch Recipes

Low Carb "Ice Cream" recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Low Carb "Ice Cream"!

Low Carb "Ice Cream"

Low Carb
Low Carb "Ice Cream"

You can use any flavor of sugar free pudding to make your favorite low carb ice cream! Add fruit or carob to added texture and flavor.

What Course Is Low Carb "Ice Cream"?

Low Carb "Ice Cream" is for Dessert.


How Long Does Low Carb "Ice Cream" Recipe Take To Prepare?

Low Carb "Ice Cream" takes 2 minutes to prepare.


How Long Does Low Carb "Ice Cream" Recipe Take To Cook?

Low Carb "Ice Cream" takes several minutes to cook.


How Many Servings Does Low Carb "Ice Cream" Recipe Make?

Low Carb "Ice Cream" makes 6 servings.


What Are The Ingredients For Low Carb "Ice Cream" Recipe?

The ingredients for Low Carb "Ice Cream" are:

1 small box sugar free pudding
2 1/2 c heavy cream


How Do I Make Low Carb "Ice Cream"?

Here is how you make Low Carb "Ice Cream":

In medium bowl whisk together heavy cream and pudding until thick. Pour into freezer safe container and free for 6 hours. Amazingly, this has the texture of ice cream but creamier! Perfect for birthday's, snacks, or with low carb ooey gooey brownies! ENJOY!Serving Size: 2 Scoops per personNumber of Servings: 6Recipe submitted by SparkPeople user MANDAJO1982.


What's The Nutritional Info For Low Carb "Ice Cream"?

The nutritional information for Low Carb "Ice Cream" is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 359.8
  • Total Fat: 36.7 g
  • Cholesterol: 135.9 mg
  • Sodium: 259.2 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.1 g

What Dietary Needs Does Low Carb "Ice Cream" Meet?

The dietary needs meet for Low Carb "Ice Cream" is Low Carb


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