Dessert

Mini Crispy Ice Cream Bars is for Dessert.

Mini Crispy Ice Cream Bars takes 10 minutes to prepare.

Mini Crispy Ice Cream Bars takes 240 minutes to cook.

Mini Crispy Ice Cream Bars makes 20 servings.

The ingredients for Mini Crispy Ice Cream Bars are:

1 cup crispy rice cereal
1/2 cup sliced almonds
6 Tbsp sweetened flaked coconut
1/2 cup packed Splenda brown sugar blend
1/2 cup light margarine, melted
1 quart light vanilla ice cream, softened

Here is how you make Mini Crispy Ice Cream Bars:

In a large bowl, combine all the ingredients except the ice cream; mix well. Spoon half the mixture into an 8-inch square baking dish, pressing down firmly over the bottom of the pan. Spread ice cream over the top; top with the remaining cereal mixture, pressing down firmly. Cover and freeze for at least 4 hours, or until firm. Cut into squares and serve; cover and keep any remaining squares frozen. Yields 9 squaresNumber of Servings: 20Recipe submitted by SparkPeople user CUEPID.

The nutritional information for Mini Crispy Ice Cream Bars is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 116.6

• Total Fat: 5.6 g
• Cholesterol: 4.1 mg
• Sodium: 71.0 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 0.7 g
• Protein: 1.9 g