Dessert

Mint-N-Chip Ice Cream is for Dessert.

Mint-N-Chip Ice Cream takes several minutes to prepare.

Mint-N-Chip Ice Cream takes 20 minutes to cook.

Mint-N-Chip Ice Cream makes 8 servings.

The ingredients for Mint-N-Chip Ice Cream are:

4 1/2 Cups skim milk
3 egg yolk
1/2 Cup splenda
1/2 Cup semi sweet chocolate pieces chopped
1 tsp peppermint extract

Here is how you make Mint-N-Chip Ice Cream:

Separate the eggs placing the yolks into a medium size bowl and add 1 cup milk and whisk.Place the remaining milk into a sauce pan and heat on medium heat until it almost boils.Slowly (about 1/2 cup at a time) add the heated milk to the egg mixture and whisk after each addition. Pour the entire egg mixture back into the sauce pan and heat until it coats the back of a wooden spoon.Cool in refrigerator. When cool follow your ice cream maker instructions for freezing!! Add semi sweet chocolate pieces when your ice cream maker suggests to add it!!Serving Size: Makes 9 1/2-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user NUTMEGGERS.

The nutritional information for Mint-N-Chip Ice Cream is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 125.4

• Total Fat: 4.8 g
• Cholesterol: 28.4 mg
• Sodium: 72.8 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 0.0 g
• Protein: 5.1 g

Mint-N-Chip Ice Cream is French cuisine.

The dietary needs meet for Mint-N-Chip Ice Cream is Sugar Free