Dessert

No-churn oreo ice cream is for Dessert.

No-churn oreo ice cream takes several minutes to prepare.

No-churn oreo ice cream takes several minutes to cook.

No-churn oreo ice cream makes 10 servings.

The ingredients for No-churn oreo ice cream are:

2 cup, fluid (yields 2 cups whip Heavy Whipping Cream
1.5 tsp Vanilla Extract
28 tbsp Borden Eagle Brand Sweetened Condensed Milk
7 serving Oreo Cookies (3 cookies)

Here is how you make No-churn oreo ice cream:

With hand mixer, beat the cream until stiff peaks form. Stir in the sweetened condensed milk and vanilla. Crush the oreos and fold them in the mixture. Pour in a freezer safe container and freeze for at least 4 hours. Serving Size: Makes 8-10 servings

The nutritional information for No-churn oreo ice cream is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 460.0

• Total Fat: 26.7 g
• Cholesterol: 79.2 mg
• Sodium: 186.1 mg
• Total Carbs: 51.1 g
• Dietary Fiber: 0.7 g
• Protein: 5.9 g