Dessert

Patty's Perfect Peppermint Ice Cream is for Dessert.

Patty's Perfect Peppermint Ice Cream takes 600 minutes to prepare.

Patty's Perfect Peppermint Ice Cream takes 645 minutes to cook.

Patty's Perfect Peppermint Ice Cream makes 64 servings.

The ingredients for Patty's Perfect Peppermint Ice Cream are:

2 c. whole milk
1 qt. half and half cream
1 qt. heavy whipping cream
1 pound (454 grams) of Bob's soft peppermint candy
14 ounce can of sweetened condensed milk (24 tbsp)

This is a great base mix to use with many different flavorings and add ins such as fresh fruit. Just substitute for the candy or add with the candy!

Here is how you make Patty's Perfect Peppermint Ice Cream:

Mix whole milk and half and half and peppermint candy in large sealable container and chill in refrigerator overnight. It is best if candy melts completely in milk mixture. Mix sweetened condensed milk into the sweet milk/candy mixture. Whip heavy whipping cream until stiff peaks develop. Fold whipped cream into sweet milk mix until blended evenly. Freeze in ice cream maker according to manufacturer's instructions.Serving Size: Makes approximately 64 one quarter cupfulsNumber of Servings: 64Recipe submitted by SparkPeople user JAMNJIM73.

The nutritional information for Patty's Perfect Peppermint Ice Cream is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 129.1

• Total Fat: 8.0 g
• Cholesterol: 29.4 mg
• Sodium: 23.0 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.0 g
• Protein: 1.5 g