Dessert

Pina colada ice cream topping is for Dessert.

Pina colada ice cream topping takes several minutes to prepare.

Pina colada ice cream topping takes several minutes to cook.

Pina colada ice cream topping makes 6 servings.

The ingredients for Pina colada ice cream topping are:

1/2 fresh pineapple
1/2 can of coconut milk
1/4 c brown sugar (or to taste)
1 oz coconut rum
tapioca flour for thickening

Here is how you make Pina colada ice cream topping:

Cut the pineapple into bite sized pieces. Heat a saucepan over medium heat, add the pineapple pieces and coconut milk. Heat until warm, add the sugar and rum. and cook over low heat for about 5 minutes, stir in the tapioca flour for thickening - stir and add flour slowly until the sauce is the consistency you like.Serve over ice cream, or in a bowl on its own.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CERCIS.

The nutritional information for Pina colada ice cream topping is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 117.3

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 6.6 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 0.5 g
• Protein: 0.7 g