Dessert

Snow ice cream is for Dessert.

Snow ice cream takes several minutes to prepare.

Snow ice cream takes several minutes to cook.

Snow ice cream makes 5 servings.

The ingredients for Snow ice cream are:

2 eggs beaten
6 tablespoons sugar
1 1/2 an fat free evaporated milk
1 1/2 teaspoons vanilla

Here is how you make Snow ice cream:

In a large bowl, add sugar to the beaten eggs, and mix until blended well. Add evaporated milk, and the vanilla. Cook over low heat, stirring constantly until slightly thickened. Chill in the freezer until very cold, but not frozen. Then put on your boots grab a large roaster pan and large spoon and fill pan with clean fresh snow. As soon as you get in, start mixing the snow to the cooled mixture until it is thick, Get more snow and add until it is the desired consistency you want, then enjoy Number of Servings: 5Recipe submitted by SparkPeople user JAMIEMONSTER.

The nutritional information for Snow ice cream is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 151.8

• Total Fat: 2.2 g
• Cholesterol: 88.1 mg
• Sodium: 113.6 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 0.0 g
• Protein: 8.3 g