Dessert

soy ice cream is for Dessert.

soy ice cream takes 10 minutes to prepare.

soy ice cream takes 30 minutes to cook.

soy ice cream makes 8 servings.

The ingredients for soy ice cream are:

3/4 c sugar
1 cup nutriwhip (as a cream)
1 tsp vanilla
3 cups of vanilla soy ( I use Natura)
2 tsp organic strawberry or raspberry jam

Here is how you make soy ice cream:

I put in a 4 cup measuring cup-ingredients measure to the 4 cup line-stir with a whisk before putting in ice cream maker for the purpose of blending the sugar-put in ice cream maker for a half hour-added the strawberry or raspberry jam 5 minutes before ice cream done-do not whip nutriwhip-its being used as a substitute for heavy creamits hard to get the actual calories of the nutriwhip as its for when it is whipped-per 2 tbspNumber of Servings: 8Recipe submitted by SparkPeople user ORANGEKOALA.

The nutritional information for soy ice cream is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 160.3

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 45.7 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 0.8 g
• Protein: 2.7 g