Dessert

Jello light lemon and cream is for Dessert.

Jello light lemon and cream takes 10 minutes to prepare.

Jello light lemon and cream takes 5 minutes to cook.

Jello light lemon and cream makes 6 servings.

The ingredients for Jello light lemon and cream are:

25 gram(s) jello light flavor 25 gms.
190 gram(s) HEB light cream cheese
1 serving lala sour cream 450 ml
2 tsp Splenda

Here is how you make Jello light lemon and cream:

Add gelatin in 1 cup boiled water.Cold room temperature. Mix cream cheese and sour cream, fluffy, add splenda.Add cold lemon gelatin, mix.Serve in gelatin cups.Serving Size: 6 pzs. 4oz. gelatin cups Number of Servings: 6Recipe submitted by SparkPeople user ROSELI75.

The nutritional information for Jello light lemon and cream is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 187.6

• Total Fat: 13.2 g
• Cholesterol: 116.7 mg
• Sodium: 400.8 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.2 g
• Protein: 4.3 g