Dessert

Lemon buttermilk ice cream is for Dessert.

Lemon buttermilk ice cream takes 5 minutes to prepare.

Lemon buttermilk ice cream takes 20 minutes to cook.

Lemon buttermilk ice cream makes 18 servings.

The ingredients for Lemon buttermilk ice cream are:

2 cup Buttermilk, lowfat
1 cup Lemon Juice
2 cup Half and Half Cream
72 tsp ideal sweetener (by SONYA41)
2 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)

Here is how you make Lemon buttermilk ice cream:

Combine lemon juice and sweetener until dissolved. Add the remaining ingredients and stir. Pour into an ice cream maker (per manufacturers instructions). Once soft serve consistency, transfer to a freezer safe container and freeze for 1 hour. Serving Size: .5 cupsNumber of Servings: 18Recipe submitted by SparkPeople user DRAGONFLY091276.

The nutritional information for Lemon buttermilk ice cream is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 65.9

• Total Fat: 4.2 g
• Cholesterol: 15.7 mg
• Sodium: 52.8 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.1 g
• Protein: 2.6 g

The dietary needs meet for Lemon buttermilk ice cream is Sugar Free