The recipe Lowfat Blueberries and Cream

Made From Scratch Recipes

Lowfat Blueberries and Cream recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Lowfat Blueberries and Cream!

Lowfat Blueberries and Cream

Lowfat Blueberries and Cream Recipe
Lowfat Blueberries and Cream

Blueberries in Fat Free Half&Half, sweetened with splenda and topped with whipped cream

What Course Is Lowfat Blueberries and Cream?

Lowfat Blueberries and Cream is for Dessert.


How Long Does Lowfat Blueberries and Cream Recipe Take To Prepare?

Lowfat Blueberries and Cream takes 2 minutes to prepare.


How Long Does Lowfat Blueberries and Cream Recipe Take To Cook?

Lowfat Blueberries and Cream takes several minutes to cook.


How Many Servings Does Lowfat Blueberries and Cream Recipe Make?

Lowfat Blueberries and Cream makes 1 servings.


What Are The Ingredients For Lowfat Blueberries and Cream Recipe?

The ingredients for Lowfat Blueberries and Cream are:

3/4 cup blueberries (if frozen, thaw in microware for 45sec-1min)
2 tbs far free Half &Half
1 tsp splenda baking granules (or 1 packet)
2 tbsp whipped topping


How Do I Make Lowfat Blueberries and Cream?

Here is how you make Lowfat Blueberries and Cream:

If blueberries are frozen, thaw in microwave for 45 seconds to 1 minute. Pour in 2 tbs (1/8 cup) of fat free half & half. Top with teaspoon of splenda. Finally , cover with 2 tbs whipped topping. Makes 1 serving.Number of Servings: 1Recipe submitted by SparkPeople user ISCHSI.


What's The Nutritional Info For Lowfat Blueberries and Cream?

The nutritional information for Lowfat Blueberries and Cream is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 117.0
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 35.0 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 6.0 g
  • Protein: 1.0 g

What Dietary Needs Does Lowfat Blueberries and Cream Meet?

The dietary needs meet for Lowfat Blueberries and Cream is Low Fat


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