Dessert

Maple Cream Fudge is for Dessert.

Maple Cream Fudge takes 10 minutes to prepare.

Maple Cream Fudge takes 10 minutes to cook.

Maple Cream Fudge makes 35 servings.

The ingredients for Maple Cream Fudge are:

2 cups white sugar
1 cup maple syrup (100%)
1/2 cup cream
2 tbsp cream
1/4 tsp salt
1/2 tsp pure vanilla extract
1 cup walnut pieces

Here is how you make Maple Cream Fudge:

1. Put sugar, maple syrup, and cream in a medium pot. Boil to 238 degrees, stirring occasionally to prevent scorching.2. Pour hot mixture into a clean bowl without scraping the sides of the pot. Let cool undisturbed to under 110 degrees. Put butter on top while cooling.3. Add salt and vanilla. Beat until creamy... hard to stir. Add nut meats, mix well. Press into a waxed paper lined 8 x 8 pan and cut into 5x7 squares.Number of Servings: 35Recipe submitted by SparkPeople user HOLLI_D.

The nutritional information for Maple Cream Fudge is:

• Servings Per Recipe: 35
• Amount Per Serving
• Calories: 101.1

• Total Fat: 3.4 g
• Cholesterol: 3.0 mg
• Sodium: 23.6 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 0.2 g
• Protein: 0.6 g