Dessert

Whipped Evaporated Milk "Ice Cream" is for Dessert.

Whipped Evaporated Milk "Ice Cream" takes 5 minutes to prepare.

Whipped Evaporated Milk "Ice Cream" takes several minutes to cook.

Whipped Evaporated Milk "Ice Cream" makes 12 servings.

The ingredients for Whipped Evaporated Milk "Ice Cream" are:

1 can (12oz) Evaporated Milk
3/4 cup powdered sugar
1 tsp vanilla

Here is how you make Whipped Evaporated Milk "Ice Cream":

1. Chill the milk in the fridge overnight.2. Pour into a large mixing bowl.3. Whip until fluffy, about 40 seconds.4. Add the powdered sugar, add the vanilla extract, and whip until combined.5. Place the bowl in the freezer for an hour.6. Remove from the freezer, whip for 1 minute and back to the freezer.[7. Repeat about 4 times.]Enjoy.Serving Size: makes 12 ~3/4 to 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user SPKRAUSE.

The nutritional information for Whipped Evaporated Milk "Ice Cream" is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 49.2

• Total Fat: 1.0 g
• Cholesterol: 5.0 mg
• Sodium: 15.1 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 0.0 g
• Protein: 1.0 g