Dessert

Apricot/Peach Soy Ice Cream is for Dessert.

Apricot/Peach Soy Ice Cream takes 5 minutes to prepare.

Apricot/Peach Soy Ice Cream takes several minutes to cook.

Apricot/Peach Soy Ice Cream makes 8 servings.

The ingredients for Apricot/Peach Soy Ice Cream are:

4 apricots
1/2 lb frozen peaches
1 cup light vanilla soymilk
2 tbsp splenda
2 tbsp sugar
1-2 cups of ice

Here is how you make Apricot/Peach Soy Ice Cream:

Blend in blender (preferably a high powered one like a Vita-Mix) until smooth.Serves 8 (1/2 cup each)Number of Servings: 8Recipe submitted by SparkPeople user SHANIHIB.

The nutritional information for Apricot/Peach Soy Ice Cream is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 45.6

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 14.6 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 1.1 g
• Protein: 1.2 g