Dessert

Mini Oreo Cream Pies is for Dessert.

Mini Oreo Cream Pies takes several minutes to prepare.

Mini Oreo Cream Pies takes several minutes to cook.

Mini Oreo Cream Pies makes 7 servings.

The ingredients for Mini Oreo Cream Pies are:

Athens Mini Phyllo Shells (1 package)
Double Chocolate Sugar Free Jello (1 pudding cup)
Cool Whip Free (7 tbsp)
100-Calorie Pack: Oreo (about half a 100-calorie pack)

Here is how you make Mini Oreo Cream Pies:

Fill each mini shell with half a tablespoon of Cool Whip Free.Evenly distribute the contents of pudding cup on top of Cool Whip.Crumble oreo crisps on top of mini pies (half of an oreo crisp per pie).Refrigerate and enjoy!2 mini pies per serving!Makes 7.5 ServingsNumber of Servings: 7Recipe submitted by SparkPeople user LAURAANN12345.

The nutritional information for Mini Oreo Cream Pies is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 48.8

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 77.1 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 0.2 g
• Protein: 0.1 g