Dessert

Pineapple and Rum Cream is for Dessert.

Pineapple and Rum Cream takes 4 minutes to prepare.

Pineapple and Rum Cream takes 4 minutes to cook.

Pineapple and Rum Cream makes 4 servings.

The ingredients for Pineapple and Rum Cream are:

25g/1oz/2 tbsp butter
115g/4oz pineapple, roughly chopped
45ml/3 tbsp dark rum
300ml/1/2 pint/1.25 light cream

Here is how you make Pineapple and Rum Cream:

Heat the butter in a frying pan and add the pineapple. Cook over a moderte to high heat until the pineapple is starting to turn golden.Add the rum and allow to bubble for 1-2 minutes, then remove and set aside. Pour the cram into a bowl and beat mixture evenly through the cream, then spoon carefully into four glasses and serve immediately.Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user CARENHARRINGTON.

The nutritional information for Pineapple and Rum Cream is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 187.8

• Total Fat: 14.6 g
• Cholesterol: 43.2 mg
• Sodium: 72.3 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.4 g
• Protein: 2.4 g