Dessert

Pineapple Angel Food Cupcakes Topped with Strawberries and whip cream is for Dessert.

Pineapple Angel Food Cupcakes Topped with Strawberries and whip cream takes several minutes to prepare.

Pineapple Angel Food Cupcakes Topped with Strawberries and whip cream takes several minutes to cook.

Pineapple Angel Food Cupcakes Topped with Strawberries and whip cream makes 6 servings.

The ingredients for Pineapple Angel Food Cupcakes Topped with Strawberries and whip cream are:

6 egg whites
3/4 cup of powdered sugar
1/2 cup of whole wheat flour
3/4 tsp of cream of tartar
1/2 tsp of vanilla
1/2 sugar
1/2 cup crushed pineapple drained
1 1/2 cup of thawed frozen strawberries
6 servings of cool whip

Here is how you make Pineapple Angel Food Cupcakes Topped with Strawberries and whip cream:

let the egg whites sit at room temperature for 30 min.sift together powdered sugar and flour set asideAdd cream of tartar and vanilla to egg whites. Beat with mixer on medium till soft peaks form. Gradually add sugar and beat until stiff peaks form.add about 1/4 of dry mix to egg whites mixture and fold in...repeat until all combined.Bake at 350 for 20 min or until top spring back when lightly touched.Topped cooled muffins with stawberries and whip cream.Number of Servings: 6Recipe submitted by SparkPeople user TCHELLED.

The nutritional information for Pineapple Angel Food Cupcakes Topped with Strawberries and whip cream is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 227.4

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 1.7 mg
• Total Carbs: 50.0 g
• Dietary Fiber: 2.5 g
• Protein: 4.7 g