The recipe Vanilla Cream Pudding

Made From Scratch Recipes

Vanilla Cream Pudding recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Vanilla Cream Pudding!

Vanilla Cream Pudding

Vanilla Cream Pudding Recipe
Vanilla Cream Pudding

What Course Is Vanilla Cream Pudding?

Vanilla Cream Pudding is for Dessert.


How Long Does Vanilla Cream Pudding Recipe Take To Prepare?

Vanilla Cream Pudding takes 1 minutes to prepare.


How Long Does Vanilla Cream Pudding Recipe Take To Cook?

Vanilla Cream Pudding takes 10 minutes to cook.


How Many Servings Does Vanilla Cream Pudding Recipe Make?

Vanilla Cream Pudding makes 4 servings.


What Are The Ingredients For Vanilla Cream Pudding Recipe?

The ingredients for Vanilla Cream Pudding are:

sugar
cornstarch
salt
fat free milk
3 egg yolk
vanilla
margine


How Do I Make Vanilla Cream Pudding?

Here is how you make Vanilla Cream Pudding:

1 1/2 quart glass casserole, combine sugar, cornstarch and salt. Add milk gradually, mixing well. Cook microwave 6 minutes or until thick, stirring at end of each minute. Add this hot mixture slowly to beaten egg yolks stirring well. Cook 2 minutes or until thick, stirring at end of each 30 seconds. Add vanilla butter and stir well. Cool pudding to room temperature.Number of Servings: 4Recipe submitted by SparkPeople user CXNLITTLE.


What's The Nutritional Info For Vanilla Cream Pudding?

The nutritional information for Vanilla Cream Pudding is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 304.5
  • Total Fat: 9.2 g
  • Cholesterol: 156.1 mg
  • Sodium: 727.7 mg
  • Total Carbs: 49.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.2 g

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