The recipe raspberry cream tostadas

Made From Scratch Recipes

raspberry cream tostadas recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like raspberry cream tostadas!

raspberry cream tostadas

raspberry cream tostadas Recipe
raspberry cream tostadas

What Course Is raspberry cream tostadas?

raspberry cream tostadas is for Dessert.


How Long Does raspberry cream tostadas Recipe Take To Prepare?

raspberry cream tostadas takes 15 minutes to prepare.


How Long Does raspberry cream tostadas Recipe Take To Cook?

raspberry cream tostadas takes 12 minutes to cook.


How Many Servings Does raspberry cream tostadas Recipe Make?

raspberry cream tostadas makes 4 servings.


What Are The Ingredients For raspberry cream tostadas Recipe?

The ingredients for raspberry cream tostadas are:

1 serving butter flavor cooking spray
4 flour tortillas
1 T sugar
1/4 tsp cinnamon
1 c whiped topping
1 c sweetened frozen red raspberries, thawed


How Do I Make raspberry cream tostadas?

Here is how you make raspberry cream tostadas:

Preheat oven to 350F. Using a 3 inch cookie cutter, cut 3 circles from each tortilla for a total of 12 circles. Disdcard tortilla scraps. Pace tortilla circles on an ungreased cookie sheet, coat lightly with butter flavored cooking spray. Combine sugar and cinnamon in a cup;sprinkle over tortillas. Bake until crisp; about 10-12 mins.; remove from oven and cool. Gently fold whipped topping into raspberris. Arrange 1 tortilla circle on a plate. Top each with 1/4 cup of raspberry mixture; top each with a second tortilla circle. Layer each with an additional 1/4 c of raspberry mixture. Number of Servings: 4Recipe submitted by SparkPeople user KSSEEMAN.


What's The Nutritional Info For raspberry cream tostadas?

The nutritional information for raspberry cream tostadas is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 136.6
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 153.0 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.1 g

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