Dessert

Roasted Pineapple w/Ice Cream is for Dessert.

Roasted Pineapple w/Ice Cream takes several minutes to prepare.

Roasted Pineapple w/Ice Cream takes several minutes to cook.

Roasted Pineapple w/Ice Cream makes 1 servings.

The ingredients for Roasted Pineapple w/Ice Cream are:

1 3/4 inch slice of fresh pineapple
melted butter
brown sugar
1 scoop of ice cream

Here is how you make Roasted Pineapple w/Ice Cream:

Coat both sides of a pineapple slice with melted butter. Sprinkle with brown sugar. Bake at 400 degrees for 18 minutes, flipping halfway through. Top with a scoop of ice cream.Number of Servings: 1Recipe submitted by SparkPeople user DOJHAR.

The nutritional information for Roasted Pineapple w/Ice Cream is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 172.7

• Total Fat: 7.9 g
• Cholesterol: 31.0 mg
• Sodium: 47.0 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 1.0 g
• Protein: 3.4 g