Dessert

Sour Cream Rolls is for Dessert.

Sour Cream Rolls takes 120 minutes to prepare.

Sour Cream Rolls takes 40 minutes to cook.

Sour Cream Rolls makes 208 servings.

The ingredients for Sour Cream Rolls are:

8 cups Flour, white
1 cup Whole Milk / Vitamin D, warm
3/4 tsp Salt
2 sticks Margarine, melted
5 tbsp Granulated Sugar
1 cup Sour Cream
2 oz. Yeast, bakers
3 Eggs, slightly beaten

2 lbs Walnuts, ground
1 stick oleo
2 cups Granulated Sugar
1 cup Whole Milk / Vitamin D
1 fl oz Lemon Juice

Here is how you make Sour Cream Rolls:

Dissolve dry yeast in 1/4 c lukewarm water, 1/4 c lukewarm milk, and 1 tablespoon sugar. Set aside. Mix all other ingredients together. Add more flour to make a rollable dough. Divide dough into 8 balls. Roll out and fill with nut mixture. Roll out to rectangle, appx. 14 x 6. Let rise in pan for 1 hour. Bake at 350 degrees for 35-40 minutes.For Nut Mixture: Heat milk to melt oleo. Add to ground nuts and sugar mixture. Add lemon juice and mix. Add additional milk, if needed to make a nice spreadable mixture.Serving size is per slice ~ appx. 26 slices per roll.Number of Servings: 208Recipe submitted by SparkPeople user MOMOF6BOYS.

The nutritional information for Sour Cream Rolls is:

• Servings Per Recipe: 208
• Amount Per Serving
• Calories: 70.9

• Total Fat: 4.6 g
• Cholesterol: 3.7 mg
• Sodium: 26.2 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.4 g
• Protein: 1.4 g