Dessert

Frozen Ice Cream and Strawberry Pops is for Dessert, Snack.

Frozen Ice Cream and Strawberry Pops takes 30 minutes to prepare.

Frozen Ice Cream and Strawberry Pops takes several minutes to cook.

Frozen Ice Cream and Strawberry Pops makes 6 servings.

The ingredients for Frozen Ice Cream and Strawberry Pops are:

Molds for popcycles
2 cups of fresh strawberries
1 cup of Low Fat Chocolate Chip Ice Cream

Here is how you make Frozen Ice Cream and Strawberry Pops:

Puree the strawberries to make approximately one cup.Soften ice cream so that you can spoon it into the molds.In each mold, put 1-2 Tbsp of strawberries, then 2-3 Tbsp of ice cream, then another 1-2 Tbsp of strawberries. Insert the top and "stick." Freeze for 4-6 hours. Run under hot water for 30 seconds to remove from mold when ready to eat.Makes 6 six-inch popcycles.Number of Servings: 6Recipe submitted by SparkPeople user CCRUSS.

The nutritional information for Frozen Ice Cream and Strawberry Pops is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 47.6

• Total Fat: 1.6 g
• Cholesterol: 6.7 mg
• Sodium: 16.9 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.6 g
• Protein: 1.2 g