The recipe High Protein Strawberry Ice Cream

Made From Scratch Recipes

High Protein Strawberry Ice Cream recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like High Protein Strawberry Ice Cream!

High Protein Strawberry Ice Cream

High Protein Strawberry Ice Cream Recipe
High Protein Strawberry Ice Cream

"serving size" is a standard half cup. Ha!

What Course Is High Protein Strawberry Ice Cream?

High Protein Strawberry Ice Cream is for Dessert.


How Long Does High Protein Strawberry Ice Cream Recipe Take To Prepare?

High Protein Strawberry Ice Cream takes several minutes to prepare.


How Long Does High Protein Strawberry Ice Cream Recipe Take To Cook?

High Protein Strawberry Ice Cream takes several minutes to cook.


How Many Servings Does High Protein Strawberry Ice Cream Recipe Make?

High Protein Strawberry Ice Cream makes 14 servings.


What Are The Ingredients For High Protein Strawberry Ice Cream Recipe?

The ingredients for High Protein Strawberry Ice Cream are:

1 cup soy milk
1 cup 2% milk
4 scoops vanilla whey protein powder (3 might be better)
1 pack frozen unsweetened strawberries
a big scoop of sugar free strawberry preserves


How Do I Make High Protein Strawberry Ice Cream?

Here is how you make High Protein Strawberry Ice Cream:

dump milks, powder, and most of the frozen strawberries in a blender and blend well.pour mix into ice cream maker, adding the reserved strawberries chopped into as large or small chunks as you like.When nearly done, swirl in strawberry preserves.Make sure to allow ice cream to hard set in the freezer for at least an hour before serving. Otherwise you get soup.Number of Servings: 14Recipe submitted by SparkPeople user POUNDMAKER.


What's The Nutritional Info For High Protein Strawberry Ice Cream?

The nutritional information for High Protein Strawberry Ice Cream is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 55.6
  • Total Fat: 0.9 g
  • Cholesterol: 7.8 mg
  • Sodium: 26.2 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.1 g

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