Dessert

Low Carb Strawberry Cheesecake Ice Cream is for Dessert.

Low Carb Strawberry Cheesecake Ice Cream takes several minutes to prepare.

Low Carb Strawberry Cheesecake Ice Cream takes several minutes to cook.

Low Carb Strawberry Cheesecake Ice Cream makes 8 servings.

The ingredients for Low Carb Strawberry Cheesecake Ice Cream are:

Cream Cheese, Great Value, 1/3 Less Fat Neufchatel Cheese, 8 oz (remove)
*Pure Via (1 packet) All Natural Zero Calorie Sweetener, 8 serving (remove)
Heavy Whipping Cream, 1 cup, fluid (yields 2 cups whipped) (remove)
Lemon, fresh squeezed, juice of one whole lemon, 1 serving (remove)
Strawberries, frozen, unsweetened, 1 cup, unthawed (remove)
Butter, salted, 2 tbsp (remove)

Here is how you make Low Carb Strawberry Cheesecake Ice Cream:

Serving Size: Makes 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user JWALDENMS.

The nutritional information for Low Carb Strawberry Cheesecake Ice Cream is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 206.1

• Total Fat: 19.9 g
• Cholesterol: 68.5 mg
• Sodium: 142.1 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.4 g
• Protein: 2.7 g

The dietary needs meet for Low Carb Strawberry Cheesecake Ice Cream is Low Carb