The recipe Strawberry Blender Ice Cream

Made From Scratch Recipes

Strawberry Blender Ice Cream recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Strawberry Blender Ice Cream!

Strawberry Blender Ice Cream

Strawberry Blender Ice Cream Recipe
Strawberry Blender Ice Cream

A low call healthy way to have your ice cream.Trust me this is AAAAAAAAAmazing!!! The whole family loves it=)

What Course Is Strawberry Blender Ice Cream?

Strawberry Blender Ice Cream is for Dessert.


How Long Does Strawberry Blender Ice Cream Recipe Take To Prepare?

Strawberry Blender Ice Cream takes several minutes to prepare.


How Long Does Strawberry Blender Ice Cream Recipe Take To Cook?

Strawberry Blender Ice Cream takes several minutes to cook.


How Many Servings Does Strawberry Blender Ice Cream Recipe Make?

Strawberry Blender Ice Cream makes 8 servings.


What Are The Ingredients For Strawberry Blender Ice Cream Recipe?

The ingredients for Strawberry Blender Ice Cream are:

2 C Crushed Ice, or 2.5 C regular cubes
1/2 C skim milk
4 TBSP sugar
1 16 oz container strawberries, hulled and halved.

Place all items into the blender, and blend until it is well mixed, and no large ice chunks.

Pour into a container and place in freezer for 2 hours. 1/2 cup servings
Can use any fruit that you would like, just adjust the calories.

A great way to use over ripe bananas=)


How Do I Make Strawberry Blender Ice Cream?

Here is how you make Strawberry Blender Ice Cream:

Place all items into the blender, and blend until it is well mixed, and no large ice chunks.Pour into a container and place in freezer for 2 hours. 1/2 cup servingsCan use any fruit that you would like, just adjust the calories.A great way to use over ripe bananas=)Serving Size: 8 1/2C servingsNumber of Servings: 8Recipe submitted by SparkPeople user HAT_WRIGHT.


What's The Nutritional Info For Strawberry Blender Ice Cream?

The nutritional information for Strawberry Blender Ice Cream is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 43.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.3 mg
  • Sodium: 6.9 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.8 g

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