Dessert

Strawberry Cream Squares is for Dessert.

Strawberry Cream Squares takes several minutes to prepare.

Strawberry Cream Squares takes several minutes to cook.

Strawberry Cream Squares makes 24 servings.

The ingredients for Strawberry Cream Squares are:

1 Box Pillsbury Sugar Free Yellow Cake Mix
1/3c. Vegetable Oil
4 Large Eggs (Divided)
16 oz Fat Free Cream Cheese (Room Temp)
1/4c. Splenda (Granulated)
16 oz Cool Whip, Sugar Free (Thawed)
3/4c. Smuckers Sugar Free Strawberry Jelly (Divided)
6 Drops Red Food Coloring (Optional)

Here is how you make Strawberry Cream Squares:

Preheat oven to 350. Spray a 9x13 pan.Mix cake mix, oil, and 2 eggs in bowl with spatula. Will be thick. Press evenly into bottom of pan.Beat cream cheese, Splenda, and 1/2c. jelly until smooth. Beat in last two eggs, one at a time. Pour over top crust.Bake 30 minutes until set. Let cool 1 hour.Mix 1/4c. jelly with small amount of the CoolWhip and food coloring until smooth. Fold into remaining CoolWhip. Pour over creamcheese, smooth, and chill at least 2 hours.Decorate as desired (fresh strawberries/sprinkles/chocolate?)Cut into 24 pieces. Serving Size, 1 piece.Serving Size: Cut into 24, 1 piece serving.Number of Servings: 24Recipe submitted by SparkPeople user CONFUZZELD.

The nutritional information for Strawberry Cream Squares is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 157.0

• Total Fat: 7.0 g
• Cholesterol: 32.5 mg
• Sodium: 252.2 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 0.4 g
• Protein: 4.6 g