The recipe Strawberry Shortcake "Ice-Cream"

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Strawberry Shortcake "Ice-Cream" recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Strawberry Shortcake "Ice-Cream"!

Strawberry Shortcake "Ice-Cream"

Strawberry Shortcake
Strawberry Shortcake "Ice-Cream"

Healthy, protein filled, alternative for icecream to satisfy that sweet tooth!

What Course Is Strawberry Shortcake "Ice-Cream"?

Strawberry Shortcake "Ice-Cream" is for Dessert.


How Long Does Strawberry Shortcake "Ice-Cream" Recipe Take To Prepare?

Strawberry Shortcake "Ice-Cream" takes 5 minutes to prepare.


How Long Does Strawberry Shortcake "Ice-Cream" Recipe Take To Cook?

Strawberry Shortcake "Ice-Cream" takes several minutes to cook.


How Many Servings Does Strawberry Shortcake "Ice-Cream" Recipe Make?

Strawberry Shortcake "Ice-Cream" makes 10 servings.


What Are The Ingredients For Strawberry Shortcake "Ice-Cream" Recipe?

The ingredients for Strawberry Shortcake "Ice-Cream" are:

8.0 cup Jello - Sugar Free Raspberry
1.5 cup (not packed) Cottage Cheese, Nonfat
1.0 cup Whipped topping, frozen, low fat (like Cool Whip)


How Do I Make Strawberry Shortcake "Ice-Cream"?

Here is how you make Strawberry Shortcake "Ice-Cream":

Take cool whip out of freezer and let partially thaw. It should be thawed enough to not be hard like icecream, but still cold and thick. Mix cottage cheese and jello mix thriuroughly, there should be little to no clumps. Fold in partially thawed cool whip.Serving Size: Makes 10 quarter cup servingsNumber of Servings: 10.0Recipe submitted by SparkPeople user KNEWCOMBE1.


What's The Nutritional Info For Strawberry Shortcake "Ice-Cream"?

The nutritional information for Strawberry Shortcake "Ice-Cream" is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 56.5
  • Total Fat: 1.1 g
  • Cholesterol: 3.2 mg
  • Sodium: 210.4 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.3 g

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