Dessert

Sour Cream Twists is for Dessert.

Sour Cream Twists takes 30 minutes to prepare.

Sour Cream Twists takes 15 minutes to cook.

Sour Cream Twists makes 18 servings.

The ingredients for Sour Cream Twists are:

1 cup sour cream
2 Tbs. crisco shortening
3 Tbs. sugar
1/2 tsp. baking soda
1 tsp. salt
1egg
1 package yeast
3 cups flour
1 1/2 tsp. cinnamon
3/4 cup brown sugar

Here is how you make Sour Cream Twists:

Bring to a boil: 1 cup sour cream - remove from heat and add: shortening, sugar, soda, and salt. Cool to lukewarm, add unbeaten egg and one package of yeast. Stir until dissolved. Mix 3 cups of flour in with spoon. Knead lightly and cover with a damp cloth for 5 minutes. Roll 1/4" thick into a rectangle. Spread with 1/4 cup flour, sprinkle with cinnamon and sugar. Fold in half, cut in 1 inch strips and twist. Let rise 1 1/2 hours. Bake 12-15 minutes in a 375 oven.Number of Servings: 18Recipe submitted by SparkPeople user DEB.JOHN.

The nutritional information for Sour Cream Twists is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 187.0

• Total Fat: 7.1 g
• Cholesterol: 24.2 mg
• Sodium: 172.7 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 0.8 g
• Protein: 3.1 g