Dessert

Sugar Free Ice-Cream in a Bag is for Dessert, Snack.

Sugar Free Ice-Cream in a Bag takes 5 minutes to prepare.

Sugar Free Ice-Cream in a Bag takes 10 minutes to cook.

Sugar Free Ice-Cream in a Bag makes 1 servings.

The ingredients for Sugar Free Ice-Cream in a Bag are:

1 tbsp Sucralose (or Splenda)
1/2 cup 2% Milk (or another milk of your choice)
1/4 tsp Vanilla Extract
Sandwhich Size Zip-lock Bag
Quart Size Zip-lock Bag
6 tbsp Rock Salt

Here is how you make Sugar Free Ice-Cream in a Bag:

1) Measure out and mix sucralose, milk, and vanilla. Pour into a small zip-lock bag (sandwhich size)2) Take a quart size zip-lock bag and fill about halfway with ice. Add rock salt3) Place small zip-lock bag into the bag with the ice and seal it closed. 4) Squeeze the large bag with your hands for about 10 minutes or until the mixture in the small bag is firm5) Pour ice-cream into a small cup and enjoy!!Number of Servings: 1Recipe submitted by SparkPeople user POLKA.GIRL.

The nutritional information for Sugar Free Ice-Cream in a Bag is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 64.0

• Total Fat: 2.4 g
• Cholesterol: 9.8 mg
• Sodium: 50.1 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 0.0 g
• Protein: 4.0 g

The dietary needs meet for Sugar Free Ice-Cream in a Bag is Sugar Free