Dessert

Fluffy Tapioca Cream is for Dessert.

Fluffy Tapioca Cream takes 20 minutes to prepare.

Fluffy Tapioca Cream takes 20 minutes to cook.

Fluffy Tapioca Cream makes 6 servings.

The ingredients for Fluffy Tapioca Cream are:

1 large Egg white, fresh
6 TbspRaw Sugar - Sugar in the Raw
3 Tbsp Kraft Minute Tapioca (by NUTMEGX3)
2 cup Dairy, Milk - Whole - 1 cup
1 large Egg Yolk
1 tsp Vanilla Extract

Here is how you make Fluffy Tapioca Cream:

Beat egg white until foamy. Gradually add 3 Tbsp. Sugar, beating until soft peaks form.Mix tapioca,, rest of sugar, milk and egg yolk in medium saucepan. Let stand 5 minutes.Cook on medium heat, stirring constantly, until mixture comes to a full boil.Remove from heat. Quickly stir in egg white mixture until well blended. Stir in vanilla.Cool 20 minutes; stir. Serve warm or chilled.Serving Size: 1/2 cup servingNumber of Servings: 6Recipe submitted by SparkPeople user XNANNY.

The nutritional information for Fluffy Tapioca Cream is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 129.0

• Total Fat: 3.4 g
• Cholesterol: 42.3 mg
• Sodium: 50.6 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 0.0 g
• Protein: 3.7 g