Dessert

Joy's vanilla custard ice cream is for Dessert.

Joy's vanilla custard ice cream takes 30 minutes to prepare.

Joy's vanilla custard ice cream takes 60 minutes to cook.

Joy's vanilla custard ice cream makes 16 servings.

The ingredients for Joy's vanilla custard ice cream are:

6 eggs
1 1/2 cups sugar
48 fl oz whole milk
64 fl oz half and half
1 tsp salt
2 Tbsp vanilla extract

Here is how you make Joy's vanilla custard ice cream:

Beat eggs and sugar until light and fluffy and lemon in color.Add saltPut 32 oz of milk and 32 oz of half and half in a heavy sauce pan. Add egg mixture.Heat over medium heat stirring constantly until mixture coats the back of a spoon. DO NOT BOIL.Remove from heat and add rest of milk.Pour into ice cream maker canister. Add vanilla and the rest of the half and half, or until you reach the fill line on canister. Chill in fridge for at least an hour. Freeze as directed. When finished freezing, remove paddle, cover tightly and place in deep freeze to cure for at least 30 minutes.Serving Size: 16 8 oz servingsNumber of Servings: 16Recipe submitted by SparkPeople user JOYBELLS56.

The nutritional information for Joy's vanilla custard ice cream is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 315.0

• Total Fat: 18.5 g
• Cholesterol: 127.2 mg
• Sodium: 257.0 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 0.0 g
• Protein: 8.5 g