Dessert

Low Carb Vanilla Ice Cream is for Dessert.

Low Carb Vanilla Ice Cream takes 10 minutes to prepare.

Low Carb Vanilla Ice Cream takes 20 minutes to cook.

Low Carb Vanilla Ice Cream makes 8 servings.

The ingredients for Low Carb Vanilla Ice Cream are:

1-1/2 cups coconut milk
1-1/2 cups half & half
3/4 cup liguid Malitol Syrup
1 cup peaches fresh or frozen, pureed

Here is how you make Low Carb Vanilla Ice Cream:

Puree peach mix all ingredients together. Chill. Pour into a 1-1/2 qt Cuisinart ice cream maker 20-25 min. Serves 8Number of Servings: 8Recipe submitted by SparkPeople user OHTOBETHIN9.

The nutritional information for Low Carb Vanilla Ice Cream is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 151.6

• Total Fat: 14.3 g
• Cholesterol: 16.8 mg
• Sodium: 24.1 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.4 g
• Protein: 2.3 g

The dietary needs meet for Low Carb Vanilla Ice Cream is Low Carb