The recipe Old Fashioned Vanilla Ice Cream - 1/2 cup servings

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Old Fashioned Vanilla Ice Cream - 1/2 cup servings recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Old Fashioned Vanilla Ice Cream - 1/2 cup servings!

Old Fashioned Vanilla Ice Cream - 1/2 cup servings

Old Fashioned Vanilla Ice Cream - 1/2 cup servings Recipe
Old Fashioned Vanilla Ice Cream - 1/2 cup servings

NON-diet ice cream - but in moderation, not too bad.

What Course Is Old Fashioned Vanilla Ice Cream - 1/2 cup servings?

Old Fashioned Vanilla Ice Cream - 1/2 cup servings is for Dessert.


How Long Does Old Fashioned Vanilla Ice Cream - 1/2 cup servings Recipe Take To Prepare?

Old Fashioned Vanilla Ice Cream - 1/2 cup servings takes 150 minutes to prepare.


How Long Does Old Fashioned Vanilla Ice Cream - 1/2 cup servings Recipe Take To Cook?

Old Fashioned Vanilla Ice Cream - 1/2 cup servings takes several minutes to cook.


How Many Servings Does Old Fashioned Vanilla Ice Cream - 1/2 cup servings Recipe Make?

Old Fashioned Vanilla Ice Cream - 1/2 cup servings makes 80 servings.


What Are The Ingredients For Old Fashioned Vanilla Ice Cream - 1/2 cup servings Recipe?

The ingredients for Old Fashioned Vanilla Ice Cream - 1/2 cup servings are:

2 1/4 tbsp Cornstarch
3 cups granulated sugar
3/8 tsp salt
11 cups 2% milk
7 eggs - beaten
2 1/4 tbsp vanilla extract
6 cups heavy cream


How Do I Make Old Fashioned Vanilla Ice Cream - 1/2 cup servings?

Here is how you make Old Fashioned Vanilla Ice Cream - 1/2 cup servings:

Mix sugar, corn starch, and salt in large saucepan over medium heat. Slowly pour in the milk while stirring constantlyVery slowly add the beaten eggs and continue to stirReduce heat to low and cook until mixture thickens slightlySlowly add vanilla and creamServing Size:?40 half cup servings


What's The Nutritional Info For Old Fashioned Vanilla Ice Cream - 1/2 cup servings?

The nutritional information for Old Fashioned Vanilla Ice Cream - 1/2 cup servings is:

  • Servings Per Recipe: 80
  • Amount Per Serving
  • Calories: 116.2
  • Total Fat: 7.7 g
  • Cholesterol: 43.5 mg
  • Sodium: 41.3 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.0 g

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