Dessert

Simple Vanilla Ice Cream is for Dessert.

Simple Vanilla Ice Cream takes 140 minutes to prepare.

Simple Vanilla Ice Cream takes several minutes to cook.

Simple Vanilla Ice Cream makes 10 servings.

The ingredients for Simple Vanilla Ice Cream are:

1 cup whole milk (I use 1% in the recipe though)
3/4 cup granulated sugar
pinch salt
2 cups heavy cream
1 tbsp pure vanilla extract

Here is how you make Simple Vanilla Ice Cream:

1. In a medium bowl, use hand mixer on low speed or whisk to combine the milk, sugar, and salt until the sugar is dissolved. Stir in the heavy cream and vanilla. Cover and refrigerate 1 to 2 hours, or overnight.2. Turn on the ice cream maker; pour mixture into the frozen freezer bowl and let mix until thickened, about 15 to 20 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving.Serving Size: Makes 10 1/2-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user KATE613.

The nutritional information for Simple Vanilla Ice Cream is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 237.0

• Total Fat: 17.9 g
• Cholesterol: 66.4 mg
• Sodium: 44.4 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 0.0 g
• Protein: 1.8 g