Dessert

Vanilla Cream Soda Cupcakes is for Dessert.

Vanilla Cream Soda Cupcakes takes 25 minutes to prepare.

Vanilla Cream Soda Cupcakes takes 20 minutes to cook.

Vanilla Cream Soda Cupcakes makes 14 servings.

The ingredients for Vanilla Cream Soda Cupcakes are:

1 cup Sugar
1 cup Flour
3/4 tsp Baking Powder
3/4 tsp Baking Soda
1/2 tsp Salt
1 Egg
1/2 cup Half and Half
1/4 cup Canola Oil
2 tsp Vanilla Extract
1/2 cup IBC Cream Soda, warmed in microwave

Here is how you make Vanilla Cream Soda Cupcakes:

1) Preheat oven to 350 F. Line 1 regular size cupcake pan with cupcake liners.2) Using a stand mixer on low speed, combine sugar, flour, baking powder, baking soda, salt. Add egg, half and half, oil, and vanilla. Beat on medium speed for about 2 minutes.3) Slowly add warm cream soda until fully combined.4) Fill the cupcake liners a little more than 3/4 full. Bake in oven until the cupcakes spring back when touched with your finger. (The original recipe said 10-15 minutes, but I found mine took more like 20-22).5) Remove from oven. Allow cupcakes to cool in pans for a few minutes, then remove and finish cooling on wire rack.Number of Servings: 14Recipe submitted by SparkPeople user JORDANLIBERMAN.

The nutritional information for Vanilla Cream Soda Cupcakes is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 143.3

• Total Fat: 5.3 g
• Cholesterol: 18.4 mg
• Sodium: 9.3 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 0.2 g
• Protein: 1.6 g

The dietary needs meet for Vanilla Cream Soda Cupcakes is Vegetarian