Dessert

Vanilla Ice Cream (In a Bag) is for Dessert.

Vanilla Ice Cream (In a Bag) takes 20 minutes to prepare.

Vanilla Ice Cream (In a Bag) takes several minutes to cook.

Vanilla Ice Cream (In a Bag) makes 4 servings.

The ingredients for Vanilla Ice Cream (In a Bag) are:

2 cups skim milk
1/2 cup Splenda
1 tsp pure vanilla extract
5 cups ice
3/4 cup rock salt
1/4 cup water

Here is how you make Vanilla Ice Cream (In a Bag):

1) In a 1 quart resealable bag, combine milk, Spenda, and vanilla. Seal tightly. 2) In a 1 gallon resealable bag, combine ice, rock salt, and water. Sit "ice cream mix" bag into this bag. Seal tightly.3) Wrap bag in a heavy towel. Shake for approximately 10-15 minutes or until ice cream is frozen.4) Eat or freeze immediately.Makes 4 servings (1/2 cup each)Number of Servings: 4Recipe submitted by SparkPeople user CRYS314.

The nutritional information for Vanilla Ice Cream (In a Bag) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 45.9

• Total Fat: 0.2 g
• Cholesterol: 2.4 mg
• Sodium: 63.8 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 0.0 g
• Protein: 4.2 g