The recipe Vanilla Ice Cream (In a Bag)

Made From Scratch Recipes

Vanilla Ice Cream (In a Bag) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Vanilla Ice Cream (In a Bag)!

Vanilla Ice Cream (In a Bag)

Vanilla Ice Cream (In a Bag) Recipe
Vanilla Ice Cream (In a Bag)

Homemade, low-fat, low-cal, vanilla ice cream made in a zip-lock baggie!

What Course Is Vanilla Ice Cream (In a Bag)?

Vanilla Ice Cream (In a Bag) is for Dessert.


How Long Does Vanilla Ice Cream (In a Bag) Recipe Take To Prepare?

Vanilla Ice Cream (In a Bag) takes 20 minutes to prepare.


How Long Does Vanilla Ice Cream (In a Bag) Recipe Take To Cook?

Vanilla Ice Cream (In a Bag) takes several minutes to cook.


How Many Servings Does Vanilla Ice Cream (In a Bag) Recipe Make?

Vanilla Ice Cream (In a Bag) makes 4 servings.


What Are The Ingredients For Vanilla Ice Cream (In a Bag) Recipe?

The ingredients for Vanilla Ice Cream (In a Bag) are:

2 cups skim milk
1/2 cup Splenda
1 tsp pure vanilla extract
5 cups ice
3/4 cup rock salt
1/4 cup water


How Do I Make Vanilla Ice Cream (In a Bag)?

Here is how you make Vanilla Ice Cream (In a Bag):

1) In a 1 quart resealable bag, combine milk, Spenda, and vanilla. Seal tightly. 2) In a 1 gallon resealable bag, combine ice, rock salt, and water. Sit "ice cream mix" bag into this bag. Seal tightly.3) Wrap bag in a heavy towel. Shake for approximately 10-15 minutes or until ice cream is frozen.4) Eat or freeze immediately.Makes 4 servings (1/2 cup each)Number of Servings: 4Recipe submitted by SparkPeople user CRYS314.


What's The Nutritional Info For Vanilla Ice Cream (In a Bag)?

The nutritional information for Vanilla Ice Cream (In a Bag) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 45.9
  • Total Fat: 0.2 g
  • Cholesterol: 2.4 mg
  • Sodium: 63.8 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.2 g

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