Dessert

Vanilla Tagalong Ice Cream is for Dessert.

Vanilla Tagalong Ice Cream takes 10 minutes to prepare.

Vanilla Tagalong Ice Cream takes 30 minutes to cook.

Vanilla Tagalong Ice Cream makes 8 servings.

The ingredients for Vanilla Tagalong Ice Cream are:

3-3/4 cups fat free half & half
2 large eggs
3/4 cup Splenda
2 tsp vanilla
6 Tagalong cookies, small dice

Here is how you make Vanilla Tagalong Ice Cream:

Combine Splenda and eggs and mix well with electric mixer. Add half & half and vanilla and mix 3-4 minutes with mixer, until well combined and starting to thicken and foam. Stir in cookies and pour into ice cream maker.My ice cream maker is a little table-top version (Hamilton Beach, Delonghi, they're all about the same and KicthenAid has an attachment bowl that works great and is on my wish list) so this makes a small batch and the machine runs for 20-30 minutes to set the ice cream. I then scoop it into a container and place in the freezer for a couple of hours to let it harden up since the consistency out of the machine is a little more like soft-serve.Number of Servings: 8Recipe submitted by SparkPeople user CRE8IVITY.

The nutritional information for Vanilla Tagalong Ice Cream is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 149.0

• Total Fat: 6.2 g
• Cholesterol: 51.9 mg
• Sodium: 216.7 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 0.2 g
• Protein: 5.3 g

The dietary needs meet for Vanilla Tagalong Ice Cream is Low Fat