Dessert

Vegan Mocha Ice Cream is for Dessert.

Vegan Mocha Ice Cream takes 390 minutes to prepare.

Vegan Mocha Ice Cream takes several minutes to cook.

Vegan Mocha Ice Cream makes 9 servings.

The ingredients for Vegan Mocha Ice Cream are:

3 cup kirkland oat milk non-dairy beverage (720 grams)
110 grams Granulated Sugar
30 grams Canola Oil
45 grams Coconut Oil
1 tsp Vanilla Extract
2 tsp coffee, instant, decaf
1 tbsp Cocoa powder, unsweetened
0.5 tsp Xanthan Gum

Here is how you make Vegan Mocha Ice Cream:

Warm milk in microwave, then transfer to blender container.Stir in sugar to dissolve. Add the oils, letting the coconut oil melt. Add remaining ingredients and blend on high speed for two minutes.Let cool to room temperature, then refrigerate at least 4 hours.Churn in ice cream maker 15-20 minutes, then freeze in 5 cup+ container for at least two hours to firm. Serving Size: Makes 9 servings, 100 grams each (about 1/2 cup)Number of Servings: 9Recipe submitted by SparkPeople user IMBERNJ.

The nutritional information for Vegan Mocha Ice Cream is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 161.8

• Total Fat: 10.1 g
• Cholesterol: 0.0 mg
• Sodium: 33.6 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 1.0 g
• Protein: 1.1 g

The dietary needs meet for Vegan Mocha Ice Cream is Vegan