Dessert

Yogurt Almond Ice Cream is for Dessert.

Yogurt Almond Ice Cream takes 2 minutes to prepare.

Yogurt Almond Ice Cream takes several minutes to cook.

Yogurt Almond Ice Cream makes 6 servings.

The ingredients for Yogurt Almond Ice Cream are:

* *weight watchers plain nonfat yogurt, 2 cup
* *Almond Milk - Silk Original, 1 cup
* Honey, .33 cup
* *Canola Oil, 1 tbsp
* *All Natural Sliced Almonds, 0.25 cup

Here is how you make Yogurt Almond Ice Cream:

Add first four ingredients to a chilled (preferably metal) bowl. Let freeze for ~3 hours. Take out and stir in almonds, put back in freezer. Serve when ready. Makes 6 servings. (Sometimes after I add the almonds I spit the ice cream up into 6 cups, then freeze until hard.)Number of Servings: 6Recipe submitted by SparkPeople user MAK1186.

The nutritional information for Yogurt Almond Ice Cream is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 149.1

• Total Fat: 5.3 g
• Cholesterol: 1.7 mg
• Sodium: 64.1 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 2.2 g
• Protein: 4.2 g