Dessert

Mocha Brownies with creamy icing is for Dessert.

Mocha Brownies with creamy icing takes 15 minutes to prepare.

Mocha Brownies with creamy icing takes 20 minutes to cook.

Mocha Brownies with creamy icing makes 16 servings.

The ingredients for Mocha Brownies with creamy icing are:

brownie.
2 tsp instant coffee
1 tbsp. hot water
3 tbsp. vegetable oil
1 large egg
3/4 cup granulated sugar
1/2 cup flour
1/3 cup icing sugar
1 tsp. baking powder
1/3 cup milk

icing
1/2 cup icing sugar
2 tbsp. cocoa powder
1 tbsp. milk

Here is how you make Mocha Brownies with creamy icing:

pre heat oven to 350. spray a 9x9 pan with vegetable oil spray.dissolve coffee in water in large bowl. add egg and sugar, mix wellin separate bowl mix flour, cocoa and baking powder.mix in dry ingredients and milk. mix, but no more then necessary. pour into prepared pan. bake for 18-20, until the edges begin to pull away from the sides.cool on a rack.mix the icing. add sugar, coco and milk to mix master and beat until smooth. spread over the brownies.Serving Size: makes 16 browniesNumber of Servings: 16Recipe submitted by SparkPeople user SBHARRISON.

The nutritional information for Mocha Brownies with creamy icing is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 110.1

• Total Fat: 3.4 g
• Cholesterol: 12.0 mg
• Sodium: 38.6 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 0.9 g
• Protein: 1.5 g