Dessert

Creamy Coconut Dessert is for Dessert.

Creamy Coconut Dessert takes 25 minutes to prepare.

Creamy Coconut Dessert takes 25 minutes to cook.

Creamy Coconut Dessert makes 20 servings.

The ingredients for Creamy Coconut Dessert are:

Ingredients
1 c. white flour
2 T Whey Low Sugar
1/2 c. cold butter, cubed
1/2 c. chopped pecans

Filling:
1 (8 oz.) cream cheese, low fat, softened
1 c. powdered sugar
1 carton (12 Oz.) frozen Cool Whip, thawed,divided
4 c. cold 1% milk
1-1/2 tsp. coconut extract (optional)
3 pkgs instant vanilla sugar free pudding mix.
1-1/2 c. sweetened coconut

Here is how you make Creamy Coconut Dessert:

Combine flour and sugar; cut in butter until crumble. Stir in the pecans. Press into a greased super large baking dish. Bake 325 for 20-25 min or lightly browned. Cool on wire rack.In large bowl beat cream cheese and powdered sugar until smooth; fold in 1 c. whipped topping. Spread over cooled crust.In another large bowl, whish the milk, extract and pudding mixes for 2 min; let stand for 2 min. or until soft-set. Fold in 1-1/2 c. coconut. Spread over cream cheese mixture. Top w/remaining whipped topping. Toast remaining coconut; sprinkle over top. refrigerate overnight. Yield: 20 servings.Serving Size: 20Number of Servings: 20Recipe submitted by SparkPeople user DOTTIEHTS.

The nutritional information for Creamy Coconut Dessert is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 207.5

• Total Fat: 11.4 g
• Cholesterol: 17.6 mg
• Sodium: 298.0 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 0.8 g
• Protein: 3.4 g