Dessert

JoJo's creamy jello is for Dessert.

JoJo's creamy jello takes 10 minutes to prepare.

JoJo's creamy jello takes 240 minutes to cook.

JoJo's creamy jello makes 4 servings.

The ingredients for JoJo's creamy jello are:

2oz. reduced fat Cream Cheese
1 cup fat free Cottage Cheese
1 cup fat free Whipped Topping
1 package (9g) sugar free jello (any flavor you'd like)
1 cup boiling water
1/2 cup cold water

Here is how you make JoJo's creamy jello:

1. Heat water to boiling.2. While the water is heating up, combine softened cream cheese, cottage cheese and whipped topping to blender. 3. Add 1 cup of boiling water to the powdered jello and stir until all of it is dissolved. 4. Add the hot jello to the blender containing all other ingredients and add about 1/2 cup of cold water. **Note, the less cold water you add, the creamier this jello dessert will be. However, the jello does need SOME cold water to set so keep that in mind.5. Whip in blender for over 2 minutes. You want to be sure the entire mixture is very smooth. 6. Pour into container(s) and refrigerate for AT LEAST 4 hours.Makes about 6 cups. A serving size is 1/4 of entire recipe.Number of Servings: 4Recipe submitted by SparkPeople user JEANNINED.

The nutritional information for JoJo's creamy jello is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 100.4

• Total Fat: 2.8 g
• Cholesterol: 10.9 mg
• Sodium: 80.7 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 0.0 g
• Protein: 8.2 g

The dietary needs meet for JoJo's creamy jello is Low Carb