Dessert

Creamy LAtte Pops is for Dessert.

Creamy LAtte Pops takes 10 minutes to prepare.

Creamy LAtte Pops takes 15 minutes to cook.

Creamy LAtte Pops makes 12 servings.

The ingredients for Creamy LAtte Pops are:

Borden Eagle Brand Sweetened Condensed Milk, 14 oz
Milk, 2%, 2 cup
Heavy Whipping Cream, 1 cup, whipped
Folger's instant coffee grandules, 1.3 tbsp
Vanilla Extract, 2 tsp
12 3oz disposable plastic cups, or 12 3oz ice pop molds
12 wooden craft sticks or lollipop sticks

Here is how you make Creamy LAtte Pops:

#1 BRING sweetened condensed milk to a boil in medium saucepan, stirring frequently. Reduce heat to low and cook, stirring constantly, about 15 minutes or until very thick.#2 ADD milk, cream and coffee crystals slowly to saucepan on low heat, whisking until well blended. Remove from heat. Stir in vanilla. Cool completely, about 30 minutes.#3 POUR 1/3 cup cooled mixture into each cup or mold. Freeze until partially frozen, 1 1/2 to 2 hours. Insert wooden sticks. Freeze until firm, about 6 hours or overnight.#4 To release from ice pop molds, dip quickly into warm water.Serving Size: 12 popsNumber of Servings: 12Recipe submitted by SparkPeople user SAREYMAL.

The nutritional information for Creamy LAtte Pops is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 165.6

• Total Fat: 7.0 g
• Cholesterol: 25.2 mg
• Sodium: 53.8 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 0.0 g
• Protein: 4.1 g