The recipe creamy orange-lemon gelatto

Made From Scratch Recipes

creamy orange-lemon gelatto recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like creamy orange-lemon gelatto!

creamy orange-lemon gelatto

creamy orange-lemon gelatto Recipe
creamy orange-lemon gelatto

2 cups whole milk3/4 cup granulated sugar5 large egg yolks strips of orange peel strips lemon peel6 coffee beans4 tsp lemon juice

What Course Is creamy orange-lemon gelatto?

creamy orange-lemon gelatto is for Dessert.


How Long Does creamy orange-lemon gelatto Recipe Take To Prepare?

creamy orange-lemon gelatto takes 495 minutes to prepare.


How Long Does creamy orange-lemon gelatto Recipe Take To Cook?

creamy orange-lemon gelatto takes 20 minutes to cook.


How Many Servings Does creamy orange-lemon gelatto Recipe Make?

creamy orange-lemon gelatto makes 8 servings.


What Are The Ingredients For creamy orange-lemon gelatto Recipe?

The ingredients for creamy orange-lemon gelatto are:

2 cups whole milk
5 egg yolks
3/4 cup sugar
strips of lemon peel
strips of orange peel
6 coffee beans
4 tsp lemon juice


How Do I Make creamy orange-lemon gelatto?

Here is how you make creamy orange-lemon gelatto:

Whisk together egg yolks and sugar and set aside. Heat milk, peels, and coffee beans in a saucepan until steamy. Do not boil. Add half of the mixture to the egg mixture and whisk then add all of the egg mixture to the remainder of the milk mixture and cook on low, stirring constantly until slightly thickened. Let chill in fridge for 8 hours. Add lemon juice and process in ice cream maker until desired consistency.Number of Servings: 8Recipe submitted by SparkPeople user RAVENLYNNE.


What's The Nutritional Info For creamy orange-lemon gelatto?

The nutritional information for creamy orange-lemon gelatto is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 145.4
  • Total Fat: 4.8 g
  • Cholesterol: 133.1 mg
  • Sodium: 36.4 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.7 g

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