Dessert

Creamy Pineapple Sorbet is for Dessert.

Creamy Pineapple Sorbet takes 10 minutes to prepare.

Creamy Pineapple Sorbet takes several minutes to cook.

Creamy Pineapple Sorbet makes 6 servings.

The ingredients for Creamy Pineapple Sorbet are:

Fresh pineapple
Organic honey
Fat free half and half

Here is how you make Creamy Pineapple Sorbet:

Skin and remove core from pineapple. Chop into large dice and place in blender. Blend until emulsified. Add the honey and half and half and blend until just combined. Place a fine mesh sieve over a bowl and run the liquid through the sieve, pressing on any solids. Place the bowl in the refrigerator for 30 minutes to an hour. Using an ice cream maker, process the mixture according to the manufacturers suggested method until almost solid. Add to a freezer safe container and freeze for 1 to 2 hours before serving.Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user HASCHOLTEN.

The nutritional information for Creamy Pineapple Sorbet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 55.1

• Total Fat: 0.5 g
• Cholesterol: 0.5 mg
• Sodium: 15.5 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 1.0 g
• Protein: 0.6 g

The dietary needs meet for Creamy Pineapple Sorbet is Sugar Free