Dessert

Creamy Tropical Popsicles is for Dessert.

Creamy Tropical Popsicles takes 10 minutes to prepare.

Creamy Tropical Popsicles takes several minutes to cook.

Creamy Tropical Popsicles makes 8 servings.

The ingredients for Creamy Tropical Popsicles are:

2 cup nonfat plain greek yogurt
2 cup frozen fruit of choice (I used an organic mixed tropical fruit from Whole Foods)
2 tablespons chocolate chips
4 packets Splenda or sweetner of choice

Here is how you make Creamy Tropical Popsicles:

1) Place all ingredients into food processer (or blender) and blend until smooth.2) Pour into popsicle molds, leaving 1/2 inch from the top so they don't overflow. Freeze for at least 5 hours before serving. Serving Size: 8 popsiclesNumber of Servings: 8Recipe submitted by SparkPeople user KATEBRN.

The nutritional information for Creamy Tropical Popsicles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 62.9

• Total Fat: 0.8 g
• Cholesterol: 0.6 mg
• Sodium: 23.3 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 1.3 g
• Protein: 6.2 g