Dessert

Basic Simple Crepe is for Dessert.

Basic Simple Crepe takes 15 minutes to prepare.

Basic Simple Crepe takes 20 minutes to cook.

Basic Simple Crepe makes 7 servings.

The ingredients for Basic Simple Crepe are:

1 cup Flour - Gold medal all purpose flour
2 large Egg, fresh, whole, raw
.5 cup Milk, 3.25%
2 tbsp Butter, salted
.5 cup (8 fl oz) Water, tap

Here is how you make Basic Simple Crepe:

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the (melted) butter and beat until smooth.Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.Serving Size: about 7 crepes using a 1/4 cup scoopNumber of Servings: 7Recipe submitted by SparkPeople user LUKEKRAUSE.

The nutritional information for Basic Simple Crepe is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 117.3

• Total Fat: 5.2 g
• Cholesterol: 63.7 mg
• Sodium: 51.0 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 0.6 g
• Protein: 4.1 g