Dessert

DESERT CREPES is for Dessert, Snack.

DESERT CREPES takes 20 minutes to prepare.

DESERT CREPES takes 1 minutes to cook.

DESERT CREPES makes 24 servings.

The ingredients for DESERT CREPES are:

1 1/4 CUP ALL PURPOSE FLOUR
2 TBSP SUGAR OR 2 PACKETS OF SPLENDA
1/4 SALT OR SCANT
3 LARGE EGGS
1 1/2 CUPS 1% MILK
2 TBSP MELTED BUTTER OR MARGARINE
1/2 GALLON VANILLA ICE CREAM

Here is how you make DESERT CREPES:

PLACE ALL INGREDIENTS ( EXCEPT ICE CREAM) IN BLENDER OR NIXER AND BEAT WELL. COVER AND LET STAND AT ROOM TEMPERATURE FOR ONE HOUR BEFORE USING. TO COOK CREPES, HEAT SKILLET UNTIL A DROP OF WATER SKIDS ACROSS IT. OUR INTO PAN JUST ENOUGH BATTER TO BARELY COVER PAN AND COOK ONLY UNTIL CREPE NO LONGER STEAMS AND BUBBLES AND UNDERSIDE IS DELICATELY BROWN. THIS SHOULD TAKE ONLY 15 TO 20 SECONDS. THERE NO NEED TO BROWN BOTH SIDES OF CREPE. REMOVE FROM PAN CAREFULLY, BY INVERTING PAN AND USING A SPATULA TO RELEASE CREPE. PLACE CREPE BROWN SIDE DOWN ON A PLATE AND FILL LIGHTER SIDE WITH A SCOOP OF VANILLA ICE CREAM. RULL UP LIKE A CIGAR TOP WITH CHOCOLATE SAUCE OR SYRUP AND SERVE IMMEDIATELY. MAKES 24 CREPESNumber of Servings: 24Recipe submitted by SparkPeople user SGHAUCK.

The nutritional information for DESERT CREPES is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 58.1

• Total Fat: 2.1 g
• Cholesterol: 28.6 mg
• Sodium: 36.2 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.2 g
• Protein: 2.1 g