Dessert

Crepes by Fannie Farmer is for Dessert.

Crepes by Fannie Farmer takes several minutes to prepare.

Crepes by Fannie Farmer takes several minutes to cook.

Crepes by Fannie Farmer makes 12 servings.

The ingredients for Crepes by Fannie Farmer are:

2 eggs, well beaten
1 cup milk
1/4 tsp salt
1 cup flour
2 tbsp oil
2 tbsp sugar

Here is how you make Crepes by Fannie Farmer:

beat eggs well, add in remainder of the ingredients, let stand for 30 minutes, heat 7" pan filmed with butter, pour in 1/4 cup batter, tilt pan so batter is spread thin, flip over.can be frozen sealed in plastic.Number of Servings: 12Recipe submitted by SparkPeople user TIGGER1992.

The nutritional information for Crepes by Fannie Farmer is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 80.2

• Total Fat: 3.5 g
• Cholesterol: 36.4 mg
• Sodium: 68.4 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 1.2 g
• Protein: 3.1 g